
A painting art of Koi fish or Japanese carp , an ornamental domesticated varieties of the common carp that are kept for decorative purposes in outdoor ponds and water gardens. This fish painting clip art also available in wide screen size. It great for desktop wallpaper background. Need some modification for use in powerpoint template ( You can crop it, change level or add new layer with 50% of opacity.

Koi
Koi (鯉?, pronounced [koꜜi]) (English: /ˈkɔɪ/), or more specifically nishikigoi (錦鯉?, [niɕi̥kiꜜɡo.i], literally "brocaded carp"), are ornamental domesticated varieties of the common carp (Cyprinus carpio) that are kept for decorative purposes in outdoor ponds and water gardens. They are also called Japanese carp.
Koi were developed from common carp in Japan in the 1820s, and are still popular there because they are a symbol of love and friendship. A variety of colors and color patterns have since been developed; common colors include white, black, red, yellow, blue, and cream. The most popular category of koi is the Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.
History
The carp is a large group of fish originally found in Central Europe and Asia. Various carp species were originally domesticated in East Asia, where they were used as food fish. The ability of carp to survive and adapt to many climates and water conditions allowed the domesticated species to be propagated to many new locations including Japan. Natural color mutations of these carp would have occurred across all populations. Carp were first bred for color mutations in China more than a thousand years ago, where selective breeding of the Prussian carp (Carassius gibelio) led to the development of the goldfish.
Carp are known as koi in Japan. Of the various domesticated carp species, the common carp (Cyprinus carpio) is one of the more commonly used in aquaculture. Common carp were first introduced into Japan by way of China between 400 to 600 years ago. Common carp were first bred for color in Japan in the 1820s, initially in the town of Ojiya in the Niigata prefecture on the north eastern coast of Honshu island. By the 20th century, a number of color patterns had been established, most notably the red-and-white Kohaku. The outside world was not aware of the development of color variations in koi until 1914, when the Niigata koi were exhibited in the annual exposition in Tokyo. At that point, interest in koi exploded throughout Japan. The hobby of keeping koi eventually spread worldwide. Koi are now commonly sold in most pet stores, with higher-quality fish available from specialist dealers.
Extensive hybridization between different populations has muddled the historical zoogeography of the common carp. However, scientific consensus is that there are at least two subspecies of the common carp, one from Western Eurasia (Cyprinus carpio carpio) and another from East Asia (Cyprinus carpio haematopterus). One recent study on the mitochondrial DNA of various common carp indicate that koi are of the East Asian subspecies.[5] However another recent study on the mitochondrial DNA of koi have found that koi are descended from multiple lineages of common carp from both Western Eurasian and East Asian varieties. This could be the result of koi being bred from a mix of East Asian and Western Eurasian carp varieties, or koi being bred exclusively from East Asian varieties and being subsequently hybridized with Western Eurasian varieties (the butterfly koi is one known product of such a cross). Which is true has not been resolved.
Etymology
The word 'koi' comes from Japanese, simply meaning "carp." It includes both the dull grey fish and the brightly colored varieties. What are known as 'koi' in English are referred to more specifically as 'nishikigoi' in Japan (literally meaning 'brocaded carp'). In Japanese, 'koi' is a homophone for another word that means 'affection or love'; koi are therefore symbols of love and friendship in Japan. An example of this is given in a short story by Mukoda Kuniko, "Koi-san". Koi tattoos have also become a popular trend in North America.












It would be a lie if I claimed I could go a whole week without fishing. And sure enough, a trip to Jackson Hole for a few hours of errands today turned into a quick jaunt up to the Jackson Lake Dam in
Cutthroats and brown trout. The dam turbines also blow through some lake trout from Jackson Lake itself. If you can stand the brutal temperatures, you often catch numerous fish until you’re so cold you can’t move.
November 27, 2009
Despite a late start of noon, Tom and I agreed upon a goal of twenty fish to the boat. That was a bit eager, and although that didn’t quite happen, we managed fifteen. We floated from Husky, also known as Palisades Creek launch to the highway bridge. This is about a nine mile float and with dark setting in by 5pm these days there’s no time for stopping. This meant a constant drift with the most effective method of fishing, stripping streamers. I used my usual rig of several streamers on straight 0X 
Tom has been sick as a dog for a week. Today was his first day out of the house so we took it easy on him with a casual start of about noon. We went to my November favorite, the South Fork, the river I’ve been reporting on this blog just about daily. Temps weren’t bad, about 45 degrees, but the wind was awful. It was blowing steady at about 20mph with gust recorded up to 40mph. Sounds like a rough day to cast, but just imagine rowing in it!
Although there were plenty of rising fish eating blue wing olives and midges, this was a full day of chuck-and-duck streamer fishing. With lots of miles to cover, we did not have time to stop and work rising fish. Such a shame as we could have absolutely hammered the fish dry fly fishing. One thing I have learned over the years is that just before winter truly sets in, the trout around here gorge themselves every chance they get. Unless a major cold front or snowstorm sets in, November is a superb month for anyone who loves to fish small dries to quality trout. The action may only last a few hours in the afternoon, but it is non stop. You can get all sophisticated with your dry flies if you like, but the fact is that these fish are trying to put on weight for challenging winter conditions. I can see a size 18 Parachute Adams on the water easily so that’s about the only pattern I mess with. The normally selective trout eat the fly like it’s going out of style!
November 17, 2009
couple trips and you will be amazed! Once you develop the casting stroke it turns over just fine. It also sinks efficiently and helps give you direct contact from you to the fly. You rarely miss a strike. And to top it off, 0x 
November 9, 2009
time to fish we threw streamers. I like my 6-weight with the 






